![]() ![]() HOW TO STORE LEFTOVERSĬool pork chops completely and store in an airtight container. Pat the pork dry and salt and pepper both sides. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.Įven though pork is a mild protein, smothered pork chops in this rich onion gravy calls for bold flavoured wine. Line a small sheet tray with foil and place a rack in the tray over the foil. SIMMER and return your chops to the pan, then SMOTHER them in the sauce and let it all simmer together until the pork is completely cooked through and the gravy is beautifully thickened.Ĭornbread is always a tasty pairing with anything that features pork. If you don’t have buttermilk, mix 3/4 cup milk with 3 teaspoons white vinegar and let it sour for 5 minutes so it looks a bit curdled. WHISK in the buttermilk or heavy (thickened) cream. POUR in some chicken broth, scraping up the browned bits from the bottom of the pan = FLAVOUR! Cook the flour in the pan to toast it and dissolve it, which ensures your gravy doesn’t have a floury aftertaste. If the pan becomes too dry, add in about 1 tablespoon of chicken broth.ĪDD garlic, thyme AND 1 tablespoon of the remaining flour to the pan. SAUTÉ onion slices until soft and caramelized. REMOVE chops from the pan and tent with foil to keep warm so you can make your oven gravy! If they don’t all fit in your skillet to cook them in a single layer, you will need to cook them in batches. Keep about 1-2 tablespoons of the flour to use later in the gravy.įRY chops in oil and butter to get the best, golden brown coating and flavours. SEASON bone-in or boneless pork chops and dredge each in flour. HOW TO MAKE SMOTHERED PORK CHOPS FROM SCRATCH If you LOVE pork and you’re always on the hunt for a lip-smacking recipe, then THIS recipe is for you! Serve them over a pile of hot mashed potatoes, or even our buttery mashed cauliflower, maybe throw some sautéed green beans or snap peas on the side for some greens, and you’ve got yourself a complete dinner! Watch them ask you for seconds! Smothered Pork Chops are not for the faint hearted. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! So versatile, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal!Ī Southern classic comfort food, crispy coated pork chops smothered in a rich onion gravy makes this a feast you will keep coming back to! The BEST way to eat a chop is with sauce, and this recipe has PLENTY of gravy. A delicious and easy dinner recipe perfect for tonight! Note: You can do this recipe with just about any kind of pork and you can use whatever flavor barbecue sauce you like.Jump to Recipe Print Recipe Creamy Smothered Pork Chops seared and cooked in a rich onion gravy. Cook on low for 7 hours or high for 4 hours. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. Add pork chops to crock pot or slow cooker. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. Brown pork chops on both sides in the butter using a skillet on top of the stove. Applesauce pork chops is a recipe you can throw together and forget it until meal time.īrown pork chops on both sides in the butter using a skillet on top of the stove. You might also like to check out our recipe for crock pot Italian pork chops with cabbage. Oven-Baked Pork Chops & Rice Smothered Pork Chops Leftover Pork Chop Stir-Fry Onion Pork Chops with Creamy Mustard The Best Pork Chop Dinner Sticky Pork. They keep well refrigerated and are good warmed over. You could double this recipe or cut in half for just a couple of people. I don’t usually thicken mine and my family loves this meal. You can thicken the gravy once the pork chops are done or just serve it as is from the crock pot. They are very tender and the gravy goes well over mashed potatoes, rice or any kind of pasta. These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. Once the pan is hot, place the pork chops in the pan. Next, heat a cast iron skillet over medium high heat. Then, season the pork chops with salt and pepper. Applesauce pork chops are so easy in the crock pot or slow cooker. To sear pork chops, start by patting the chops dry with a paper towel.
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